Coopers Canadian Blonde by Brian @ 12, Apr 2008
Well I tried the Coopers Canadian Blonde with a few additives and came up with a real nice beer. Started with Coopers malt extract pack, added 500gr. light dry malt, also 250gr. dextrose & 250gr.corn syrup. Used coopers yeast supplied and added 20gr of hersbrucker hops four days into fermentation after 20 minute boil. Fermented out at low end of temp. scale 18-20 degrees, not hard with those temps in Tassie, OG 1042 FG 1008. Kegged in fridge for four days then filtered and gassed over three days. Good head retention stuck to the sides of the glass. Didn't last long as everyone got stuck into it, so making a couple of more batches same recipe. All round a very pleasing beer.