Morgans Royal Oak Amber Ale by John D @ 22, Feb 2010
My favourite home brew kit, can be used as a starting point for many fine amber and dark ales. Have never had anything other than excellent results using this kit, just replace the yeast with Safale and start experimenting. Add 1.5kg Morgans Caramalt extract, 150g crystal malt, 12g Williamette hops for my standard amber brew.

Morgans Golden Saaz Pilsener by John D @ 21, Feb 2010
Added 1kg 'Ultra Brew' and 12g of Saaz hops. Racked for two weeks after initial fermentation and bulk primed. Was disappointed, it felt thin and tasted bland, head retention was also poor. Improved with age (12 weeks) but still not great. Will try again in winter with lager yeast.

Coopers India Pale Ale (IPA) by John D @ 21, Feb 2010
Added 500g dextrose, 1kg of Morgan's dark crystal malt, 12g Fuggles tea bag. Used kit yeast, Racked after 6 days and bulk primed with 180g of dextrose 2 weeks after that. Had first taste after 5 weeks and had an excellent dark beer, great head clung to glass all the way down.