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 Recent News
Unless you are a new vistor you will have noticed we have
a new layout, this is basically to clean things up a bit,
making it easier for the viewer. I hope you like the new
changes
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Members Rating
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Grumpys BOSTON CREAM
by anon
@ 31, Jan 2006 |
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Made it up using Grumpys LOW IBU extract
with the included Safale S-33 yeast at
around 21-23 degrees. Bottled straight
from primary. Very popular with everyone
whom tasted it. The only problem with
this beer is keeping everyone else away
from it so you can drink some yourself!
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Beermakers Cold
by anon
@ 04, Apr 2005 |
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Made this one as per instrucitons
using:
250g Dried Malt Extract
250g Corn Syrup
500g Dextrose
instead of the 1kg dextrose recommended
(fermented at about 16 degrees
celcius).
After a couple of months it tasted like
a typical pale lager. It was not too
malty and was nice, refreshing and had
the right bitterness.
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