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Recent News
Unless you are a new vistor you will have noticed we have
a new layout, this is basically to clean things up a bit,
making it easier for the viewer. I hope you like the new
changes
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Members Rating
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Grumpys Kilkenny Irish Beer
by Bateau Brewer
@ 13, Jun 2006 |

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Probably my favourite Grumpy's Brew to
date. This is a beer that I do not dare
share and plan to make a batch or two
every year. I ahve some that has been in
the bottle 6 months and it seems to just
keep getting better with age.
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Grumpy's AUSSIE PUB DRAUGHT
by Bateau Brewer
@ 13, Jun 2006 |

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Another fine Grumpy's Masterbrew. Made
this with a can of Coopers Pale Ale and
the under the lid ale yeast. Primary was
8 days at around 20 C. Racked and left
for 7 days in secondary at around 20 C
then into the bottle.Aussie Pub Draught
was tasting great after only three weeks
in the bottle.
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Coopers Australian Pale Ale
by Bateau Brewer
@ 20, Jan 2005 |

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Made this with 1.5kg of liquid malt and
500 gms of macadamia farm honey.
Early on this was a very average drop
but after 6 months in the bottle became
very tasty indeed. You could just taste
a slight honey flavour in the afer
taste.
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Tooheys Draught
by Bateau Brewer
@ 17, Jan 2005 |

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Agree with Voosher.
Have made to brews with 2kg of Liquid
Malt.
Very Good after 6 months. Not kit to
make if you want to drink early.
More hops would help possibly.
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Morgans Golden Sheaf Wheat Beer
by Bateau Brewer
@ 17, Jan 2005 |

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Have made two of these.
First was made with 1.5kg can of Coopers
Wheat malt extract and a saaz hop tea
into primary and kit yeast very nice
drop after 3 months, very refreshing.
Second was made with 1.5kg can of
Coopers Wheat Malt extract, ikg of #20
Brew Enhancer, yeast Safale/Wheat K-97,
what a beer, very smokey taste, very
distinctive.Still drinking well after 6
months
Will make both again using both methods
as both brews were great
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Malt Shovel Summer Wheat Beer
by Bateau Brewer
@ 17, Jan 2005 |

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What a drop !
Made to instructions and began drinking
after 4 weeks.
Best to drink this one young, began to
lose punch after 3 months although still
very refreshing. Will make again and
again.
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Malt Shovel Deep Roast Ale
by Bateau Brewer
@ 17, Jan 2005 |

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Excellent Kit, made as per
instructions. Taste test after three
weeks is great. Will leave this one for
at least three months and will enjoy
when the weather cools.
Highly recommend
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Coopers Sparkling Ale
by Bateau Brewer
@ 17, Jan 2005 |

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Have made three of these and each time
followed kit instructions.
A great beer !
Let this one linger longer and you will
enjoy it more. I am letting age for at
least four months in the bottle and it
just gets better and better.
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Coopers Australian Bitter
by Bateau Brewer
@ 17, Jan 2005 |

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Have made five of these now !
A great beer that everyone enjoys.
I always add 2kg of liquid malt and
ferment at 19*c.
Have used both the kit yeast and Safale
S-04 with great results.
Hard to go wrong with these kits
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Cascade Spicy Ghost Draught
by Bateau Brewer
@ 17, Jan 2005 |

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Made this with 2kg of Liquid Malt
Extract and kit yeast.
Primary for 6 days @ 19*c
Secondary for 5 days.
Tastes ok after 1 month in the bottle.
I don't think this brew is anything
like the marketing hype on the can.
The brew is definately not spicey, but
very drinkable and simple.
Probably wouldn't make again
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Cascade Imperial Voyage Pale Ale
by Bateau Brewer
@ 17, Jan 2005 |

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Was given this kit as a gift.
Made with 2kg of liquid malt extract and
added 20gms Fuggles Hops tea to primary,
kit yeast.
Left to ferment for 10 days and
bottled.
Results were OK , probably wouldn't
make again
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Black Rock Miners Stout
by Bateau Brewer
@ 17, Jan 2005 |

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Used this kit as the base for my first
partial mash.
Added the following- 500gms Dark Malt
Extract, 1kg Dextrose,1kg crystal
malt,30gms Fuggles as tea into primary.
6 days primary @ 19*c
3 days secondary after racking.
Packs a punch and is a very complex
beer, all that have tasted ( I don't
like stout people) have asked to take a
champers bottle home and have requested
more.
Superb !
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Black Rock Bock
by Bateau Brewer
@ 17, Jan 2005 |

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Just tasting my first after 2 weeks in
the bottle and it is going to be a
winner. Still needs time to mature but
quite drinkable early on.
Added 1.7kg of liquid malt and used the
kit yeast.
Primary for 6 days at 19*C
Racked into secondary and left for
another 6 days before bottling.
Would do again
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Black Rock Cider
by Bateau Brewer
@ 10, Jan 2005 |

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Great Kits !
I have made two of these and just used
white sugar and have ended up with some
really tasty cider.
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