Coopers Sparkling Ale by big dog @ 31, Jul 2008
Put this kit down with 1.5kg Coopers Pale malt tin, and 750g BE2 because no LDME at the supey (i really should have just waited a week or so) and 12g Cluster (steeped 20 mins for aroma), and recultured coopers pale yeast. After 3 months is an awesome beer, and only going to get better. Very yeasty, malty, and the cluster adds a little character. Needs maybe a month to smooth out more edges, but gee this is a good kit beer

Black Rock Mexican Lager by big dog @ 10, Apr 2008
Trying to emulate pure blonde. Made with kit, BE2, 12g pride of ringwood - dry enzyme and s-05. Out of the fermenter it was promising - how heres to hoping that fermentation has actually finished becuase of hte dry enzyme. will post back after a few weeks when its worth tasting!