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E.S.B Bavarian Wheat
by Boozy the clown @ 21, Oct 2006

 5/5

Another regular kit for me, last one was boozified - extra light dry malt, 500gms, coopers 2 (? much), WLP838 Lager yeast. CC and dry hopped with Hallertau. . Primary ferment for about 3 weeks at 14c, secondary for 4 weeks, CC for 5 weeks on the Hallertau. . Got some nice comments for this one over at AHB.
 
Coopers Stout
by Boozy the clown @ 21, Oct 2006

 5/5

This kit is a regular for me. By the book or boozy style it has always tasted great. . I added 25ml liqourice extract and a good amount of light dry malt, used souther german WLP838 as the yeast and it came out very very noice. . Same time made with 838, extra malt and up to 18 litres, pretty tasty, good nightcap stuff. . You really have to make a major error not to have a winner with this kit.
 
Coopers Bavarian Lager
by Boozy the clown @ 22, Nov 2005

 5/5

"perfect carbonation, slight haze, lovely golden colour... Aroma - Mmmmmm, things are looking up & up Taste - Wow, this is really good - not sweet & cloying as I had visions of & not the slightest hint of the "tang" that I so hate in non-AG brews. It is quite dry for a beer of this strength, which is a real positive in my book - perfect hop bitterness to balance the alcohol & wonderful flavours from the Belguim yeast..." Just keep the temp down, i like this one, just not enough of it!
 
Coopers Bavarian Lager
by Boozy the clown @ 22, Nov 2005

 5/5

Well I truly bastardised this one... Wyeast 3787 belgian coopers lager kit 2x kilo coopers brewing sugar no2 500 gms brewiser sugar 200gms honey and about 500gms of liquid malt extract low temps, camden winter brew. Started at 11.00, bottled the Sugar Monster at 10.35 And to quote a man that knows...
 
Coopers Canadian Blonde
by Boozy the clown @ 06, Jun 2005

 3/5

Coopers Canadian blonde 100 gms light malt 250 gms Brew enhancer 2 200 gms honey 200 gms malt extratct 400 gms brewiser brew enhancer This started as a 'what if' experiment. after a few weeks in the bottle it has come out really nice, the honey is quite delicate. popular with my missus and the neighbors!
 
Coopers Canadian Blonde
by Boozy the clown @ 06, Jun 2005

 3/5

Coopers Canadian blonde 100 gms light malt 250 gms Brew enhancer 2 200 gms honey 200 gms malt extratct 400 gms brewiser brew enhancer This started as a 'what if' experiment. after a few weeks in the bottle it has come out really nice, the honey is quite delicate. popular with my missus and the neighbors!
 
Coopers Canadian Blonde
by Boozy the clown @ 06, Jun 2005

 3/5

Coopers Canadian blonde 100 gms light malt 250 gms Brew enhancer 2 200 gms honey 200 gms malt extratct 400 gms brewiser brew enhancer This started as a 'what if' experiment. after a few weeks in the bottle it has come out really nice, the honey is quite delicate. popular with my missus and the neighbors!
 
Brewcraft Bavarian Wheat
by Boozy the clown @ 05, May 2005

 4/5

Bavarian Wheat (BrewCraft) Bavarian wheat enhancer Safale/Wheat K-97 Starting gravity 1040 Just followed the instructions and it turned out really nice, temps were about 24-26. definately do this one again.
 


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