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Recent News
Unless you are a new vistor you will have noticed we have
a new layout, this is basically to clean things up a bit,
making it easier for the viewer. I hope you like the new
changes
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Members Rating
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E.S.B Bavarian Wheat
by Boozy the clown
@ 21, Oct 2006 |

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Another regular kit for me, last one was
boozified - extra light dry malt,
500gms, coopers 2 (? much), WLP838 Lager
yeast. CC and dry hopped with
Hallertau.
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Primary ferment for about 3 weeks at
14c, secondary for 4 weeks, CC for 5
weeks on the Hallertau.
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Got some nice comments for this one over
at AHB.
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Coopers Stout
by Boozy the clown
@ 21, Oct 2006 |

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This kit is a regular for me. By the
book or boozy style it has always tasted
great.
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I added 25ml liqourice extract and a
good amount of light dry malt, used
souther german WLP838 as the yeast and
it came out very very noice.
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Same time made with 838, extra malt and
up to 18 litres, pretty tasty, good
nightcap stuff.
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You really have to make a major error
not to have a winner with this kit.
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Coopers Bavarian Lager
by Boozy the clown
@ 22, Nov 2005 |

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"perfect carbonation, slight haze,
lovely golden colour...
Aroma - Mmmmmm, things are looking up &
up
Taste - Wow, this is really good - not
sweet & cloying as I had visions of &
not the slightest hint of the "tang"
that I so hate in non-AG brews. It is
quite dry for a beer of this strength,
which is a real positive in my book -
perfect hop bitterness to balance the
alcohol & wonderful flavours from the
Belguim yeast..."
Just keep the temp down, i like this
one, just not enough of it!
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Coopers Bavarian Lager
by Boozy the clown
@ 22, Nov 2005 |

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Well I truly bastardised this one...
Wyeast 3787 belgian
coopers lager kit
2x kilo coopers brewing sugar no2
500 gms brewiser sugar
200gms honey
and about 500gms of liquid malt extract
low temps, camden winter brew.
Started at 11.00, bottled the Sugar
Monster at 10.35
And to quote a man that knows...
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Coopers Canadian Blonde
by Boozy the clown
@ 06, Jun 2005 |

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Coopers Canadian blonde
100 gms light malt
250 gms Brew enhancer 2
200 gms honey
200 gms malt extratct
400 gms brewiser brew enhancer
This started as a 'what if'
experiment. after a few weeks in the
bottle it has come out really nice, the
honey is quite delicate. popular with my
missus and the neighbors!
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Coopers Canadian Blonde
by Boozy the clown
@ 06, Jun 2005 |

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Coopers Canadian blonde
100 gms light malt
250 gms Brew enhancer 2
200 gms honey
200 gms malt extratct
400 gms brewiser brew enhancer
This started as a 'what if'
experiment. after a few weeks in the
bottle it has come out really nice, the
honey is quite delicate. popular with my
missus and the neighbors!
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Coopers Canadian Blonde
by Boozy the clown
@ 06, Jun 2005 |

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Coopers Canadian blonde
100 gms light malt
250 gms Brew enhancer 2
200 gms honey
200 gms malt extratct
400 gms brewiser brew enhancer
This started as a 'what if'
experiment. after a few weeks in the
bottle it has come out really nice, the
honey is quite delicate. popular with my
missus and the neighbors!
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Brewcraft Bavarian Wheat
by Boozy the clown
@ 05, May 2005 |

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Bavarian Wheat (BrewCraft)
Bavarian wheat enhancer
Safale/Wheat K-97
Starting gravity 1040
Just followed the instructions and it
turned out really nice, temps were about
24-26. definately do this one again.
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