Coopers Sparkling Ale by Bundy @ 22, Jan 2005
Made this a couple of times with 1 and 3/4 kg of Muntons amber dme and 400gr of dex, ferm at 18*-20*,1 week in primary than racked until finished, I think the ammount of Cascade pallets used in dry hopping in secondary is the secret of getting it just right, not enough and its bland , around 15gr I think. Great kit if you do it just right.

Coopers Heritage Lager by Bundy @ 10, Jan 2005
Usaully make this with 1 to 1 1/2kg Muntons light dme depending on alc vol I want to end up with.I only brew this in cooler weather at under 18deg and last one used Saflager yeast. Turned out quite good and now i can cold condition the next one should be better. Dry hop with 15gr Hallettau pallets in secondary .

Coopers Australian Bitter by Bundy @ 10, Jan 2005
Forgot the star rating , will give this one 3 out of 5

Coopers Stout by Bundy @ 10, Jan 2005
Made this as a 2 can because picked it up on special for $8.25 a can. Added 1kg Muntons dark dme, 200gr brown sugar,150gr lactose, Safale S04 yeast, made to 23lt. Ferm at 18-20 deg, racked to secondary after 10days, bottled at 15days. OG 1062 Fg 1018. Everybody who tastes it loves it.

Coopers Australian Bitter by Bundy @ 10, Jan 2005
I like to do this as a dark bitter, I add 1kg of Muntons dark dme , 1/2 kg Muntons amber dme, 15gr goldings pallet hops for extra bittering, Safale S-04 yeast, 7 days primary at around 18-20 deg, 7 days secondary dry hopped with 10gr Goldings at 18-20 deg.