Malt Shovel Nut Brown Ale by Dave @ 30, Aug 2006
I mainly do AG now but I quite like this extract whin I'm short for time. Used it several times now. Always turns out quite nice even done with few additions, though I always use a good quality yeast. Spiced it up last time by steeping some chocolate and black malt. Also added some brown sugar and corn syrup and some goldings hops. Now at 3 months old it has a beautiful porter taste.

E.S.B Special Traditional bitter by Dave @ 10, Oct 2005
Made to 22 liters with supplied yeast (Safale S-04) and 200g amber crystal malt grain steeped @ 77c for 25 mins. Excellent traditional English bitter - slightly rough, bitter finish like the ales from London; not like the smooth, sweeter styles from the north of England (eg. Yorkshire Bitter). Clear winner when taste tested against Boddingtons (on tap) - Bodingtons was watery, bland and lacked... well, it just lacked in comparison.