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 Recent News
Unless you are a new vistor you will have noticed we have
a new layout, this is basically to clean things up a bit,
making it easier for the viewer. I hope you like the new
changes
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Members Rating
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Grumpys BASS WORTHINGTON WH
by David Shaw
@ 09, May 2005 |
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This was a wonderful beer. I am a kit
brewer, who usually does a mini-mash,
and this was rather simple with this
kit, although it did take a little while
in the kitchen.
IPA is probably my favourite style of
beer, and this was a great example. A
strong malt flavour along with good hop
bitterness.
It fermented at approx. 22 degrees,
using Melbourne tap water and Wyeast
1028.
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