E.S.B Extra Special Nut Brown by dickTed @ 26, Apr 2005
Added 1kg LLME, and boiled with 40g Cascade pellets for 5 mins. There appeared to be plenty of hops in the can, though not in the conventional forms - looked something like they would look if you put cones through a coffee grinder. Anyway, couldn't taste any hops at all. Malty sweet. very little bitterness.

Coopers Sparkling Ale by dickTed @ 09, Apr 2005
Made this 3 times now, and it's very easy to turn it into a craft style pale ale, just by dry hopping and perhaps some steeping.

Coopers Nut-Brown Ale by dickTed @ 21, Mar 2005
Mixed with 1kg LLME. 2 days before bottling, I opened and threw in a large spoonful of Hellertau pellets, gently stirred & sealed up again. Tried a stubby 1 week after bottling, and wrote "What a grouse beer - I'll be making more of this". I missed it when it ran out.

Coopers India Pale Ale (superseded) by DickTed @ 21, Mar 2005
Added 1.3kg LLME and 20g Hellertau pellets. Dry pitched the accompanying sachet. The temp peaked at 25, but stayed at 24 most of the time. Fermented quickly and was virtually finished in 36 hours. Couldn't taste my hops, but there was plenty of hop bitterness, which is the style, so I assumed the bitterness was totally due to the kit. Rich dark colour. If you have tried and like IPA, you shouldn't be unhappy with this.