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 Recent News
Unless you are a new vistor you will have noticed we have
a new layout, this is basically to clean things up a bit,
making it easier for the viewer. I hope you like the new
changes
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Members Rating
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Muntons Export Stout
by Eddie
@ 26, Sep 2005 |
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I have brewed this drop on a number of
occasions following the directions
stated. I've used a Brewiser Stout
Combo and a little and kept the temp
range between 18-25oC. On most
occassions its ready to bottle after 7
days and is more than pallatable after a
week and tops by 4. Over all a good drop
to buy a little time for the others
mature.
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