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 Recent News
Unless you are a new vistor you will have noticed we have
a new layout, this is basically to clean things up a bit,
making it easier for the viewer. I hope you like the new
changes
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Members Rating
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Coopers Canadian Blonde
by Gary
@ 28, Jul 2008 |
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Brewed with 1Kg Dextrose, Safale yeast
for two weeks at 12 Deg C . Bottled and
left for two weeks before tasting.
A very nice if 'sweet' beer. I'd
suggest trying this with maybe 500 grams
of Malt Extract rather than sugar. I
found after extra maturation things do
not improve that much, but I do find it
a very safe enjoyable beer.
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