E.S.B Extra Special Stout by Glenn @ 29, Jan 2007
Brewed this one as per the instructions,used the SA004 supplied, made to 17 litres. Fermented at 18-21 degrees for 7 days. Tasted great after one week in the bottle, and continues to improve. This is a fantastic tasting stout with a tight creamy head that lasts all the way to the end.

Grumpy's AUSSIE PUB DRAUGHT by GLENN @ 09, Oct 2005
did this using danish lager yeast brewed at 10c for 3 wks ,racked to secondary after 2nd wk.one of the best masterbrrews i've done. moderate hopped can of grumpys malt extract. clear crisp dry and refreshing bitter ,lovely pale golden lager .great head. sulhur notes after 1 month and gone by 2nd month.defintely do again.should be called "aussie lager"

Coopers Dark Ale by GLENN @ 17, Apr 2005
nice dark chocolate color and not bad head. brewed with 500g dark and 500gm light dried malt. added 1 teabag golding hops. 2 sachets of the coopers yeast. however really lacks much flavour and body and quite a light tasting beer for a dark ale.grumpys superior brown ale looks the same but far better in body and flavour.

Grumpys SUPERIOR BROWN ALE by GLENN @ 17, Apr 2005
dark chocolate in color , great head like the crema of a black expresso coffee which slowly developed after a few months in the bottle.beautiful coffee chocolate flavour coming thru,overall great body and mouthfeel.used it with a coopers real ale from memory, safale yeast which firmly packed in the bottle so poured very cleanly and no yeast dribbled into the glass.

Grumpys WINDJAMMER by glenn @ 03, Mar 2005
great stuff. beautiful, very pale yellow gold, crystal clear lager. good head, nice balance bittterness coming thru. fermented 3 wks saflager 34/70 yeast at 10c(racked to secondary after 2nd wk).after one stubby really hits the spot.brewed with coopers canadian blond.

Grumpys SCHULTZHEISS GERMAN LAGER by GLENN @ 01, Feb 2005
I BLAME USING A MORGANS PILSNER WITH THIS,BUT THAT WAS THE HOMEBREWSHOP MANS IDEA CONVICED ME IT WOULD BE BETTER THAN THE COOPERS PILSNER I WAS GOING TO USE.ITS AN OK BREW BUT MISSING SOMETHING, A BIT FLAT AND MISSING CHARACTER, NOT NEARLY AS NICE AS THE STELLA BELGIAN LAGER I DID STRAIGHT AFTER USING THE SAME METHOD USED SAFLAGER YEAST AT 10c foR 2 WKS AND THEN RACKED TO SECONDARY FOR ANOTHER WK BEFORE BOTTLED. AT 8WKS NOT UPTO THE STELLAS WILL DO AGAIN BUT WILL USE GRUMPYS EXTRACT,LIQUID YEAST

Grumpys STELLA'S PRIDE BELGIAN LAGE by GLENN @ 01, Feb 2005
USED THIS WITH A COOPERS LAGER. VERY NICE REFRESHING BALANCED BITTERNESS, MILD MALT . LOVELY PALE GOLDEN COLOUR VERY CLEAR AND GOOD HEAD. ITS BEEN SIX WEEKS IN THE BOTTLE AND I'M SURE A BIT LONGER WILL GET EVEN BETTER..USED A SAFLAGER DRIED YEAST 2 WKS AT 10c AND RACKED FOR ANOTHER WK 10C ,BEFORE BOTTLED.WILL DO AGAIN USING A LIQUID YEAST AND GRUMPYS EXTRACT NEXT TIME.

Cascade Imperial Voyage Pale Ale by glenn @ 30, Jan 2005
rather ordinary draught style beer, dark amber colour . added 700g LDME , 300g dextrose, kit yeast. added 1 sachet goldings hop boiled 10 mins.

Brewcraft Bavarian Wheat by GLENN @ 30, Jan 2005
this was my first wheat beer and a lovely tart wheaty flavour, very refreshing. great fluffy head. added 500g dried wheat malt.500g glucose. 100g corn syrup powder, safale wheat yeast. fermented around 20c from memory.2 wks primary , 1 wk seconday.up to 22litres.keen to try another wheat beer now.

Brewcraft Munich Lager by glenn @ 30, Jan 2005
lovely smooth golden german lager, great head, reminded me of a hahn remium. added 1.3 kg LDME , 1 sachet hersbrucker hops seeped 10 mins added to fermenter. fermented at 10c saflager yeast. 2 wks primary and 1 wk secondary. next time will use liquid munich yeast for even better result.

Brewcraft Czech Pilsener by glenn @ 30, Jan 2005
rather ordinary dark lager. added 200g glucose,100g corn syrup. 1 kg LDME 2 sachets SAAZ HOPS. boiled 5 mins -to fermenter. topped up to 22 litres. fermeted with saflager yeast at 10c.

Black Rock Lager by GLENN @ 30, Jan 2005
watery, thin , poor head. added tin of 1.5kg unhopped pale malt. kit yeast. clear dark amber colour . tasted like tomato sauce.