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Recent News
Unless you are a new vistor you will have noticed we have
a new layout, this is basically to clean things up a bit,
making it easier for the viewer. I hope you like the new
changes
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Members Rating
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Black Rock Mexican Lager
by grabman
@ 11, Jan 2005 |

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A great drop! Zesty finish with a hint
of citrus, excellent on hot days.
I use SafLager yeast, with 500gm
dextrose, 500gm light malt. Pitch the
yeast at around 22C and try to keep temp
to low end of scale. I've done this
brew several time and in the last batch
added 1 1/2 tsp of ground coriander to
the mix, it added a hint of spice to the
brew.
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