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Black Rock Mexican Lager
by grabman @ 11, Jan 2005

 5/5

A great drop! Zesty finish with a hint of citrus, excellent on hot days. I use SafLager yeast, with 500gm dextrose, 500gm light malt. Pitch the yeast at around 22C and try to keep temp to low end of scale. I've done this brew several time and in the last batch added 1 1/2 tsp of ground coriander to the mix, it added a hint of spice to the brew.
 


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