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Recent News
Unless you are a new vistor you will have noticed we have
a new layout, this is basically to clean things up a bit,
making it easier for the viewer. I hope you like the new
changes
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Members Rating
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Morgans Royal Oak Amber Ale
by Ian
@ 14, Apr 2005 |

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I've made this 10-12 times usually
added 10-15g of fuggles & sometimes
goldings hops. I've used an ultra brew
with each batch. Every time it's great,
slightly sweet upfront & bitter where it
counts.
I've got some fermenting now & some 7
months old in the fridge & 5 slabs in
between.
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Brewiser Australian Ale
by ian
@ 31, Mar 2005 |

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I added 2 tins together & safeale yeast
brewed for 8 days @ 19-23 deg. Filled to
about 23.5 lts. It was OK at best. Quite
dark, quite bland, quite sweet.
Drinkable.
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Beermakers Old
by ian
@ 17, Mar 2005 |

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I've made this twice, both times with
1.5kg black rock amber malt & Filled to
about 21.5 lts. The 2nd time I added
12.5 g of fuggles hops. Both were quite
nice , I'm no huge fan of Tooheys Old
but if you wanted to make somthing
similar then this is pretty close. The
head quality on both brews was pretty
ordinary , perhaps 200g of corn syrup
might help.
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Morgans Dockside Stout
by Ian
@ 10, Feb 2005 |

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I've made this twice both times with
1.5kg dark liquid malt, 300g corn syrup,
10ml liqorice extract. I used the
supplied yeast & made batches of about
19-20lts & fermented it at about 22deg.
I've used 15g of both Fuggles &
Goldings hops
It's very good, strong dark , malty,
bitter stout, with a hint of sweetness.
The head quality is also very good.
It's not quite the perfect stout .....
the quest continues
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Morgans Blue Mountain Lager
by ian
@ 20, Jan 2005 |

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I make this beer every 5 or 6 weeks, its
never failed me. I brew it with an ultra
brew & 12.5g of Golden Cluster hops.
usually at around 22-23 degs & filled to
20.5 lts. I've tried saaz, goldings
hops & P.O.R. hops with success as
well.
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GENERIC - Homebrand Lager
by ian
@ 20, Jan 2005 |

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I bought 2 tins of this for $5 each,
added them together in the fermenter,
filled it to 23.5 lts, added both yeast
sachets, fermented it for 8 days @ 23
degs. left it for 4 months, called it
beer & drank it. Its wasnt the greatest
beer of all time but a long way from the
worst. $10 well spent.
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Coopers Heritage Lager
by ian
@ 20, Jan 2005 |

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A fine drop I've made it 10-15 times.
It's sweet up front with a nice bitter
aftertaste. I tend to use it to try
different hops . I've done P.O.R.,
golden cluster, cascade , Mt Hood,
northern brewer, hallertau & Green
bullet. The best results are P.O.R. &
Hallertau but all have been very good.
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Black Rock NZ Draught
by ian
@ 20, Jan 2005 |

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I'm not a huge fan of Black rock beers
or even DB Draught but I made a very
close copy of DB using this , it was a
while ago & I used an ultra brew & some
green bullet hops. It was OK if you like
that sort of stuff.
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Beermakers Bitter Ale XXX
by Ian
@ 16, Jan 2005 |

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A fairly standard Aussie style beer.
I've made this 3 or 4 times & used
12-13g of either Golden Cluster or Pride
of Ringwood hops & an ultra brew &
filled it to 20-21 lts. Cant complain
its very easy to drink & pretty cheap as
well.
I'll give it 3 stars but 3.5 would be
better
I might even make another this week
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Coopers Australian Bitter
by Ian
@ 16, Jan 2005 |

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I've brewed this about 6 times each of
them with an ultrabrew. 3 each with
about 13g of either Pride of Ringwood or
Goldings hop pellets (in a strainer with
boiling water poured over them & left
for 15 minutes ). It's absolutley
fantastic, probably the best kit I've
ever made. It's best after 3 or months
in the bottle.
Good body, head, bitterness & a little
sweetness. Always popular with guests as
well. You could drink it all day & all
night
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