Tooheys Lager by Jeff @ 08, Feb 2005
My first brew so followed directions to the letter. Ferment temp ranged from 18-24 degrees. Contacted Tooheys who advised lagering to improve taste further. Unfortunately, because the lagering bottles are cold, most have been consumed as its a very approachable beer. At 20 weeks there is very little on the nose to indicate a home brew

Goliath Swagman Bitter by Jeff @ 25, Jan 2005
Ive used this pack twice and had nice results both times. I followed the instructions on the pack and used a Coopers Australian Pale Ale tin with the supplied Coopers yeast. Out of the six masterbrews that ive tried this ones the best although its a bit too bitter when first kegged but it lovely after about 2 weeks in the fridge.