Grumpys MULDOONS DELIGHT RED IRISH by Jezza @ 17, Nov 2005
Yeast: Safale 04 Temp: 17*C Primary: 5 days Secondary: 7 days Bulk prime: 150g Dextrose Final Volume 21 litres It didn't last long, but I kept a few bolltes for 3 months and it was bloody terrrrrrific young and it was bloody perfect old! Jezza

Black Rock Dry Lager by Jezza @ 31, Mar 2005
My previous post tittled "Ordinary" is upgraded to quite drinkable. After a couple of months in the bottle, this beer started to shine. The flavours matured and I am quite happy with it now. All 60 stubbies are gone :(

Coopers Original Lager by Jezza @ 31, Mar 2005
I used 300g of Maltodextrose (corn Syrup) for head retention after reading previous posts, and a bag of coopers brew enhancer 2. Came out very clean and crisp and had a hint of apple. Not offensive, very drinkable, quite light. Will do again with more fermenmtables.

Coopers Bavarian Lager by Jezza @ 31, Mar 2005
I used WLP029 a liquid Kolch yeast, and brewed at 22*C (2*C higher than recomended). Used 400g of brew sugar and 600g light dry malt extract. Would have been superb except I over primed it.

Black Rock Dry Lager by Jezza @ 13, Feb 2005
Very average can. I used 1 Kg ultra pack from LHBS and 500g dry Light Malt, some hops (tea bag variety, can't remember name) and White Labs German Ale Kolsch yeast WLP029. I'm not about to tip out the beer but it's nothing fancy. Ferm temp19-20˚C, OG:1038, FG:1000. I racked it, but didn't bulk prime. Glad I used liquid yeast and other goodies otherwise it would be going down the drain. I paid $14 too much for this can. It's woth $6 or $7.

Brewcraft Munich Lager by Jezza @ 24, Jan 2005
Loved it! 1kg dextrose, no rack, no bulk prime, just the carb dropplets. It came out a treat. 4 weeks later there's almost none left. Highly reccomended.