E.S.B Extra Special Stout by John @ 19, Nov 2007
I made this stout with 3 kg Briess Dark LME, and 3 tablespoons Hershey CoaCoa powder. 5 gallon batch, with OG about 1.036~1.037. Pitched a packet of Nottingham at 74 degrees and fermented for 7 days at about 60 degrees. Finished up about 1.011, for about 3.5% ABV - not exactly a "stout" by traditional meaning of the word, but and excellent session beer. Great tasting, creamy with nice dense head, roasty notes come through, with a lingering chocolate taste that doesn't overpower. Wonderful beer - highly recommend.

Muntons Traditional Bitter by John @ 16, Mar 2006
Made with 1.5Kg LME, 250g crystal steeped in 2 litres for 1/2 an hour. Sen-bloody-sational Got a rating of 8.5 during a tasting night with a couple of non HB drinking mates. Will do again without doubt.

E.S.B Pilsner Fresh Wort Kit by john @ 06, Mar 2006
Used it pretty much straight to 20L with a little lemon peel. I expected the fresh wort would be ready to go but as other reviews have indicated, needs a hops addition. Should be great for the style with extra hops.