Wander Draught by Kaburpo @ 16, Nov 2007
Don't toss it; do a toucan. I chucked one in with a Coopers Draught, brewed with one packet Cascade Bohemian yeast 11 days @ ~ 22degC. SG: 1044 to 1012.

Rapid Creek Pilsner 1.7kg by Kaburpo @ 28, Dec 2006
Just added CBE2 and 12g saaz pellets (one minute). Brewed at 12 - 16 degC for 14 days. OG: 1038 FG: 1012 Nice light golden colour, very good head retention, dry but seriously lacking flavour and character.

Cascade Imperial Voyage Pale Ale by Kaburpo @ 07, Apr 2006
The SGs on my 10 day brew: 1040 down to 1010. Ignore this [neutral] 3 rating.

Cascade Imperial Voyage Pale Ale by Kaburpo @ 07, Apr 2006
Added CBE2, 40g crystal, 20g choc, 14g Hallertau pellets. Brewed with kit yeast for 10 days @ 20-26 degC. Well rounded, flavoursome beer after 4 weeks, colour clear golden-brown, lighter than I'd expected. Done same recipe previously using a cultured yeast from a Coopers Sparkling Ale and brewed 6 days @ 26-32 degC with similar pleasing results.

Cascade Spicy Ghost Draught by Kaburpo @ 10, Mar 2006
After 4 brews its now my fave. The cans have a ring-pull and a Bohemian yeast that I've used at 10degC. The can blurb claims the Ghost is "wheat inspired" but there is no reason to assume that there is any wheat malt in it, or even any connection with the Tasmanian brewery. However this CUB kit has plenty for guzzlers of Cascade Draught and Carlton Draught, beers I quite like (I'm no elitist) so long as the latter is brewed south of the Murray. The kit will yield a tasty, light-coloured draught, and you can easily beef-up the colour with a little added crystal and choc, and give it a finishing hop lift. Great value, flexible and consistent.