Grumpys MULDOONS DELIGHT RED IRISH by KoNG @ 26, Apr 2005
Made to spec (+ 200g of wheat DME) with supplied S-33. 6 days in primary(19-21degC), 8 in secondary(19-21degC) and 7 in CC (4degC). Bulk primed with 200g wheat DME. 4 weeks in bottle and tasting superb, cant wait for the 2 month tasting! great full body and a nice smokey irish flavour! (the missuz loves it) very decent head that subsides slowly with drinking. enjoy

E.S.B Bavarian Wheat by KoNG @ 20, Mar 2005
Good Kit. made to 22L using the supplied Safale K-97 @ 18-20degC. 6 days in primary, 6 in secondary and 8 days in CC. from memory OG=1.043 and FG=1.010 Bits added to the kit included 200g of wheat DME, 25g fresh crushed coriander seeds and 100g of honey. 4 weeks in the bottle = refreshing weizen if a little tart! 6 weeks in bottle and the tartness is subsiding which is helping. All in all a great kit and i'll do it again.