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Recent News
Unless you are a new vistor you will have noticed we have
a new layout, this is basically to clean things up a bit,
making it easier for the viewer. I hope you like the new
changes
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Members Rating
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Morgans Yukon Brown Smoked Ale
by Lamc
@ 20, Oct 2006 |

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Made with 1kg lme, 250g dex, 250g
maltodextrin and kit yeast.
Nice smokey flavour but not much after
that. It could benefit from some dark
malts or something.
I can only drink 1 bottle in a sitting.
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Coopers Original Lager
by Lamc
@ 20, Oct 2006 |

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Can be good, can be bad. Ditch the yeast
and add some late hops.
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Coopers Sparkling Ale
by Lamc
@ 20, Oct 2006 |

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My favorite Coopers.
I make it as per instructions but add
20g Cascade hops steeped. Yum
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Coopers Original Draught
by Lamc
@ 20, Oct 2006 |

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Another good startin kit. I make it to
try to get a megaswill beer for my mates
always using saflager, malt and dex and
sometimes flavour hops. A good beer to
get pissed on with your CUB mates on a
hot summers day. (I do not condone
drinking CUB products unless you have
to.)
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Coopers Irish Stout
by Lamc
@ 20, Oct 2006 |

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I brewed this as per directions and at 1
month thought it was too bitter. I love
it now (3months) I'm going to have a
problem aging this as it tastes so good
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Coopers Dark Ale
by Lamc
@ 20, Oct 2006 |

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Nice beer. rates 3.5 but could be a 4
with all malt
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Coopers Bavarian Lager
by Lamc
@ 20, Oct 2006 |

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Another good brew to add some extra hops
too. The lager yeast puts it just above
par and should be brewed under lager
conditions. I've done it all malt, malt
and dextrose and all malt with dry
enzime. I prefer either the dextrose or
enzime to make it lighter in taste
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Coopers Australian Pale Ale
by Lamc
@ 20, Oct 2006 |

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I've made this a few times. A good base
to add extra malt and definatly needs
hops for aroma and maybe bitterness
depending on how much malt you add.
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