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 Recent News
Unless you are a new vistor you will have noticed we have
a new layout, this is basically to clean things up a bit,
making it easier for the viewer. I hope you like the new
changes
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Members Rating
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Coopers Canadian Blonde
by mark68
@ 20, Mar 2006 |
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I have twice brewed this kit and both
times it came out too sweet to drink.I
used 1.5 kilos of BE 2 and safale
so4,kept at 20 to 24 degrees for 5 days
then bottled with dextrose.The second
time i did it i didn't boil the
kit,only the BE 2,then rehydrated the
coopers yeast,before throwing together
at around 25 degrees.Same awful homebrew
flavour,will never do it again.
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