Coopers Sparkling Ale by matt @ 18, Apr 2008
pitched 22deg using #15 brew blend bottled. left for 4 weeks very drinkable. Clear consistency good head, will improve still. LHBS said leave it for 4 mnths. Dont think i can wait that long ..will do again but will try using feremnted coopers yeast out of pale ale.

Coopers Australian Pale Ale by Matt @ 10, Jan 2005
Brewed with 1kg Ultrabrew (500g dextrose, 250g light malt extract, 250g maltodextrin) and dry-hopped with 12g Pride of Ringwood hop teabag. Tasted pretty ordinary ice-cold (when it had spent a few days in the fridge and was consumed at about 4 degrees C) but at 8-10 deg C (2hrs or so in fridge or 20-30 minutes in freezer) the flavour and aroma was exceptional. Strangely low alcohol content though, only came in at about 3.5% fully fermented out, though possibly due to error in brewing.