Coopers India Pale Ale (IPA) by Michael @ 19, Mar 2007
I made this kit and added extra cascade hops. After 4 weeks in the bottle it is incredibly amazing!! Tastes like a very nice beer and I've had great coments from all that's tried it. I'll definetely make this one again!!

E.S.B Extra Special Nut Brown by michael @ 12, Feb 2006
made as instructed, though to 22l. Kegged beer tasted nice, though a little watery. 20-21 litres would've been better. Bottled beer tasted WAY better than the kegged stuff after 2 months, so would suggest that the extra priming sugar & aging has made all the difference. I didn't think i'd like this style of beer, but it has become one of the best brews i've made. would definately make again, though no kegging next time!

E.S.B Australian Draught by michael @ 12, Feb 2006
This beer tastes sensational. Very easy to drink, but still packed with taste & character (for a draught, that is!!). Highly recommended, though if you're kegging it, you may want to put a little bit extra dextrose in (250g max), to get the alc % up a to 4.5-5%. This is my new favourite beer...

Coopers Australian Bitter by Michael @ 11, Nov 2005
Very near English Bitter (for an extract kit)I brewed this as a "two can" brew with Homeland draught. Used both yeast packets and split the brew into two seperate 12l fermenters - The one with Coppers dried yeast was better...But both very good beers for extract - true to style - most would like it a bit sweeter, but two can for me gives a correct English style Bitter. Brewed at 18-22 Two weeks primary only no seconday - bottle primed with DME.