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 Recent News
Unless you are a new vistor you will have noticed we have
a new layout, this is basically to clean things up a bit,
making it easier for the viewer. I hope you like the new
changes
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Members Rating
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Black Rock Bock
by MJ
@ 22, Dec 2005 |
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Tried this with 500g dextrose and 1kg
Morgans Master Blend chocolate malt and
using the yeast supplied. Fermented at
28-30 degrees. A little too green after
4 weeks. An excellant drop after 3mths.
The wife loves it, so have to make
again.
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Coopers Original Draught
by MJ
@ 22, Dec 2005 |
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Tried this one a while ago now. 1 can
Coopers Original Draught, 1kg dextrose,
1/2 small lemon and kit yeast. Fermented
at around 28-30 degrees (I live in
Katherine NT) and botteled after 7 days.
It has quite a refreshing taste, perfect
for those hot days.
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