Coopers Sparkling Ale by Nifty @ 01, Nov 2006
I have made this kit a number of times according to the instructions on the can and using the yeast under the lid or a Safale yeast. Good results each time. This time I propogated the yeast from a couple of stubbies of the commercial Sparkling Ale. Brewed at 18 to 20 degrees for 7 days and then 7 days in secondary. After one month in the bottle it tastes superb - similar to the real thing. I know from experience that this kit gets better with bottle age.

Grumpys WINDJAMMER by Nifty @ 03, Sep 2006
Made with Grumpy's medium bittered malt extract and Saflager 34/70 yeast. Brewed at 10-12 degrees for 2 weeks. Racked and cold conditioned at 0-2 degrees for 6 weeks. Now been in botttle for 5 weeks. Lovely crystal clear pale golden colour with nice white head. Lovely crisp lager.

E.S.B Extra Special Stout by Nifty @ 13, Oct 2005
Made according to directions with Safale yeast provided. Made to 18 litres and brewed at 18 to 20 degrees for 7 days then racked to secondary for a further 7 days. Big stout taste with plenty of bitterness, creamy head and smooth finish. Very drinkable after 2 weeks and continues to improve with bottle age. Excellent brew.