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 Recent News
Unless you are a new vistor you will have noticed we have
a new layout, this is basically to clean things up a bit,
making it easier for the viewer. I hope you like the new
changes
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Members Rating
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Muntons Barley Wine
by Packrat
@ 06, Feb 2005 |
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One of my first attempts to brew. Used
kit with 1k of castor sugar.
Father-in-law has brewed it for 50+
years, adamit about using regular sugar.
Finished off at 1000 within two weeks &
bottled. Pack states 18-20c, but bubbled
along happily at 22-24c. Very good head,
rich flavor, will improve with age.
Noticable difference with priming, did
some with drops & some with sugar. Drops
= smoothier, sugar = crisper. Well worth
the effort either way. Rich flavor, also
additional recipe variations.
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