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 Recent News
Unless you are a new vistor you will have noticed we have
a new layout, this is basically to clean things up a bit,
making it easier for the viewer. I hope you like the new
changes
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Members Rating
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Coopers Traditional Draught
by Parrothead
@ 19, Dec 2008 |
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Made this with 3.3lbs Coopers liquid
Light Malt and a liquid US lager yeast.
Primary fermant at about 60F, lagered at
about 50F. Kegged - a nice, easy
drinking lager, could have used some
finishing hops.
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Coopers Original Draught
by Parrothead
@ 19, Dec 2008 |
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Made with 1kg Coopers Brewing sugar,
and kit yeast, 6 US gallons. As basic as
it gets. Just tapped the first two
glasses - for a "quickee" it's not
bad - not bad at all! Just the thing to
kick back on a Sunday afternoon and
watch some football - NFL style! I'd
make this again, but I think I'll use
some DME and finishng hops.
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Coopers Pilsner
by Parrothead
@ 29, Apr 2007 |
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1 can Brewmaster series Pilsner and BE2.
Boiled 2 US gallons of water, added .3oz
Saaz, boiled for 18 minutes, then .2oz
Saaz for 2 minutes more, added kit & BE.
Kit yeast. This is really good - when I
make it again, I'll use a bit more
aroma hops.
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