Belgian Smoked Ale Pack 3kg by pete @ 04, Dec 2006
I made this one up to the kit instructions - add 22L water and yeast. On opening the tin it smelt like someone had lit a bushfire and thrown a leg of ham in it. Very smokey indeed! Came out at about 4.8%, and tasted like you should be eating it rather than drinking it. Very nice around a bbq, but it is definitely an aquired taste. Most friends hate it, but homebrewer mates thought it was a great drop. I reckon it's good to try for something different.

Beermakers Lager by Pete @ 02, Sep 2005
Used the Lager as it is a very pale beer to start as your base. 150gm Crystal malt steeped for 30min in a pot of hot water,1Kg ultra brew, Tea bag pack of goldings hops steeped in cup of hot water 10mins then dumped in all of this into the brew with safale yeast. No boiling needed. Easy to make great to drink. Could not believe how goos teh crystal malt changes a beer. No need for any extra equipment. Took approx 5 days in fermenter then bottled. SG1040 FG 1011

Tooheys Lager by Pete @ 10, Jan 2005
Have been brewing this lager in the tropics for some time as per instructions.Three cans to 3 kg dex.Supplied yeast,re-hydrated.Recently started CC.Find it a very satisfying keg beer after 3 weeks and getting better at 5 weeks.Will commence extract soon and will revise.I do not bottle from CC but sometimes from the keg.Aged lager has not been tested as yet.The quality is consistent throughout, and no failures.