Coopers Sparkling Ale by phil48m @ 20, Aug 2007
Awesome. Brewed as per kit instructions, pitched at around 26deg (OG 1060) and then left at that temp for 2 days until I notice an off odour. I was advised by a workmate to drop temp to 18 - 20 deg. Did so, and finally the odour went away (FG 1014) Bottled and stored for 1 month. Was sceptical about how it would turn out, but oh mamma what a beer. Taste is devine, head retention all the way down. Iam sure that if I have any more than two longnecks I will walking o the ceiling. I have just got to brew again. (doing all the wrong thing the same)