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Grumpys DOUBLE HOP PALE ALE
by Prickle @ 27, Jan 2005

 4/5

Made to 20 ltrs with safale yeast as supplied. Hydrated yeast and pitched at 24C. Went off madly for 5 days at a constant 22C. Can't get much colder in Alice during summer. Racked and left in second ferm for another 5 days. Kegged and quick charged. I really liked the extra body and flavour from making with 20ltr. My only complaint is that my stomach couldn't handle the extra hops. Had heart burn that would wake the dead.
 


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