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Coopers Irish Stout
by Shane @ 13, Oct 2005

 5/5

This is a beautiful drop, I brewed with Morgans Choc-Malt which was very good and the last brew I did was with Morgans Caramalt which I tasted tonight for the first time. The latter was very young but still very nice. I did nothing special, just the kit yeast supplied and fermented around about 20 to 25 degrees. I highly recommend this kit to anyone.
 


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