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 Recent News
Unless you are a new vistor you will have noticed we have
a new layout, this is basically to clean things up a bit,
making it easier for the viewer. I hope you like the new
changes
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Members Rating
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TCB Wetpak - Old Porter
by Steven O'Neill
@ 12, Sep 2006 |
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Followed instructions to the letter only
difference being that i added 25 grams
of Fuggles dry hopped into
fermenter.Used supplied yeast Safale
s-04. Fermented in primary for 12 days,
secondary for 10 days at 18 degrees,
filtered then kegged.Beautiful full
flavoured beer,deep roast colour that
held a good head.Will defianately do
again.
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