Grumpys BOSTON CREAM by Stuster @ 08, Nov 2005
Made with WLP041 Pacific Ale yeast at about 20*C. Instructions are straightforward and pretty easy to follow. Very drinkable after a couple of weeks, nice, gentle aroma and flavour. An easy introduction to more heavily hopped beers for some, or just right for others (including SWMBO).

India Pale Ale Fresh Wort Kit by Stuster @ 10, Jul 2005
So easy to make, pour into the fermentor, pitch yeast, close lid. Sit down and open a beer. Fermented at around 19 degrees with White Labs Pacific Ale (WLP041). Took a while to carbonate and for the flavours to settle down but now it's a great drop, complex flavours, rounded mouthfeel.

TCB Wetpak - American Pale by Stuster @ 10, Jul 2005
The hoppy aroma really hits you with this one, citrus and flowery. This is a partial mash kit so you need to steep some grains and do a 60 minute boil. For me this was a good introduction to the whole process and helped me move up to AG. Simple to make really, the instructions are good. If you have only done normal kits before you'll be amazed at the amount of hops in the fermentor. Fermented at about 20 with Safale. I will make again for sure (my wife loved it too).