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 Recent News
Unless you are a new vistor you will have noticed we have
a new layout, this is basically to clean things up a bit,
making it easier for the viewer. I hope you like the new
changes
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Members Rating
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Grumpys BOSTON CREAM
by TasChris
@ 13, Jan 2005 |
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Brewed with Safale yeast at 18C for 7
days then CCed at 2C for 7 days, used
low IBU Grumpy extract. Lovely clear
beer if left alone for a while (
difficult to do)Very nice after taste!
Am currently fermenting another 4
batches as we speak
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Grumpys BELFAST GOLD STOUT
by TasChris
@ 13, Jan 2005 |
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Brewed with Grumpy's High IBU stout
extract using Wyest Irish Ale (1084) at
16C for 7 days. Racked to secondary for
7 days at 16C then CCed at 2C for 7
days.
Beer had a strong coffee after taste
which I liked for the first 2 months
after brewing. This has now mellowed.
One of the best brews I have done.
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