Morgans Golden Sheaf Wheat Beer

sweet wheat by Davo @ 06, Apr 2008
After two failures with Black Rock, I tried this Morgans wheat with success. Used can yeast, and added 12g saaz and 12g of POR, plus some steeped light grain (150g). Result is very sweet, sweeter than expected. Only criticism is I'm geting some vanilla as well. This may be the POR, and it may disappear over time. All in all a reliable kit wheat.

Run out of Barley? by HonestJohn @ 07, May 2007
Really, unless you're German and it's part of your national heritage, why drink this stuff? Beer for the new, womanly man (anybody out there read James Joyce?), that's what it is. Having said that, this is not a bad example. As HonestJohn likes to be objective, he'll give it a 4. The one home brew beer style where dextrose adds, rather than substracts from the end result. Just say your brewing it for your wife. Real men drink bitter.

Dunkelweizen by Beach Bum @ 30, Dec 2006
Used this as a basis for a Dunkel recipe. Added Morgans Masterblend Wheat, 400g Dextrose, 250g Choc malt steeped, 25g Saaz hops and Brewcellar European Lager yeast. Turned out a super dark wheat beer, with a lovely choc taste, but sweet whaeat beer aroma - jealously guarding what's left.

no complaints by Beach Bum @ 18, Dec 2006
Attempted Hoegaarden recipe. Added 1kg Dry Wheat Malt, crushed corinader seeds, orange zest, K-97 yeast fermented at low to mid 20's. The result, while a bit too amber in colour for an exact replica, was still a good quality beer. Nice lolly banana aroma. Have since used the kit again. No complaints.

Praise by Thommo - Email Reviewer @ 01, Mar 2006
Did this kit with the Specialty Blend Wheat malt. Came out at only about 3.8%, so if you're looking for more alcahol then perhaps fill fermenter to 20 litres or so instead of 23. Everyone I gave this beer to praised me for it. The first beer I made that really impressed the nay sayers.

Great Redback clone by Polar - Email Reviewer @ 17, Feb 2006
Used the kit for the basis off a Redback clone - with 1kg morgans wheat malt - 10g Saaz and 12g P.O.R - ferment 18-21c with K-97. very tasty better than the bought stuff

very nice by recharge - Email Reviewer @ 23, Jan 2006
Brewed this with a #10 brew blend 1/2 can morgans wheat malt and a saaz tea bag. Brewed with supplied yeast @ around 22 to 24 deg. Made a nice easy to drink fruity wheat beer. Have another one going now but will add hop bag at secondary.

nice wheat beer by chrislorne - Email Reviewer @ 24, Nov 2005
I have no complaints with this kit, it was very good, although be warned, leave a good headspace in your fermenter or you will have a mess to clean up.

Morgans Wheat by Bomma - Email Reviewer @ 03, Jun 2005
Golden Sheaf + the Morgans Liquid Master Blend Wheat Malt Extract. Mixed with some Coopers Brew enhancer (250-500g). Importantly mix with yeast roused from 2 Coopers Pale Ale stubbies. 20 deg prim ferment. Straight to bottle. Clear as a pin. No yeasty bottle stink and a very clean wheatish light ale.

Smokey and Tasty by Bateau Brewer - Email Reviewer @ 17, Jan 2005
Have made two of these. First was made with 1.5kg can of Coopers Wheat malt extract and a saaz hop tea into primary and kit yeast very nice drop after 3 months, very refreshing. Second was made with 1.5kg can of Coopers Wheat Malt extract, ikg of #20 Brew Enhancer, yeast Safale/Wheat K-97, what a beer, very smokey taste, very distinctive.Still drinking well after 6 months Will make both again using both methods as both brews were great