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 Recent News
Unless you are a new vistor you will have noticed we have
a new layout, this is basically to clean things up a bit,
making it easier for the viewer. I hope you like the new
changes
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View Kit
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certainly not a pils urquet!
by tonydav
@ 08, Oct 2006 |
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I made this kit as per the instructions
using the yeast included. Fermented at
around 12 degrees.
Personally I found it a decent bitter
but really to me it wasn't a pils.
Minimal hop aroma, just heaps of
bitterness. I think I may as well have
done a cheap two can! Can't say I
really enjoyed drinking it.
Unfortunately this huge bitter balance
seems to be a part of the X-Tracts.
After two different kits like this I'm
afraid they'll be my last.
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Great Pilsener
by Wassa
@ 14, Dec 2005 |
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Made kit up as per instructions and used
Saflager yeast supplied. Fermented over
2 weeks at 16 to 18 degrees. Bottled
using bulk priming with dextrose.
Very hoppy beer with great style.
Enjoyed after 3 months after cooling to
bitterly cold and again at 6 months
old.
Both tinmes I found the beer to be
absolutely fantastic. Will definately
brew again.
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Impressive Australian-style Pilsner
by Lungman - Email Reviewer
@ 11, Jan 2005 |
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Made as is by my brother-in-law as his
second brew, in summer of all times, it
came out surprisingly good. While more
like a Reschs Pilsner than Pilsner
Urquell, it's far superior as it has
aroma and taste beyond Reschs Pilsner's
characteristic dominant bitterness.
Great for summer drinking, this beer has
you contemplating the complex flavours
in the pleasant lingering aftertaste.
This kit manages to make a good beer
without having to add anything. Highly
recommended!
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