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 Recent News
Unless you are a new vistor you will have noticed we have
a new layout, this is basically to clean things up a bit,
making it easier for the viewer. I hope you like the new
changes
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View Kit
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Bavarian Bock
by Tas Chris
@ 13, Jan 2005 |
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Brewed with a can of low IBU Grumpy
extract at 14C using Wyeast Munich
Lager. Fermented for 2 weeks then CCed
at 2C for 4 weeks. A strong malty beer
that is getting better and better with
age. Cleared very well with CCing. Will
brew again!
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