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 Recent News
Unless you are a new vistor you will have noticed we have
a new layout, this is basically to clean things up a bit,
making it easier for the viewer. I hope you like the new
changes
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View Kit
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Belfast Gold
by metters
@ 26, Jan 2005 |
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Made 4 times so far, all as per
instructions, all brewed at 20 degrees -
one not racked (big mistake - grains in
bottles added charcoal taste but still
drinkable).All brews were excellent but
I made one with an extra kilo of dark
LME and it was head and shoulders above
the others in taste as well as kick. I
don't like Guinxxxx any more.
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mmmm.... Stout
by TasChris
@ 13, Jan 2005 |
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Brewed with Grumpy's High IBU stout
extract using Wyest Irish Ale (1084) at
16C for 7 days. Racked to secondary for
7 days at 16C then CCed at 2C for 7
days.
Beer had a strong coffee after taste
which I liked for the first 2 months
after brewing. This has now mellowed.
One of the best brews I have done.
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