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 Recent News
Unless you are a new vistor you will have noticed we have
a new layout, this is basically to clean things up a bit,
making it easier for the viewer. I hope you like the new
changes
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View Kit
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Bet at home
by Bet-at-home - Email Reviewer
@ 13, Jul 2008 |
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Best sportsbook online:
http://www.bet-at-home.com/affiliate.asp
x?aid=16451
enjoy the day
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Broke My Grumpys Virginity.
by Adam. - Email Reviewer
@ 13, Jun 2006 |
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This was the first Grumpys i ever made.
It put me on the straight and narrow,
away from basic kit and kilos.
To say it was delicious, is an
understatement. Thats all i remember.
Delicious beer.
Im going to have to revisit this one. As
it was the beer that turned the corner
for me.
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Hmmm Yum! Great Beer!
by Jezza - Email Reviewer
@ 17, Nov 2005 |
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Yeast: Safale 04
Temp: 17*C
Primary: 5 days
Secondary: 7 days
Bulk prime: 150g Dextrose
Final Volume 21 litres
It didn't last long, but I kept a few
bolltes for 3 months and it was bloody
terrrrrrific young and it was bloody
perfect old!
Jezza
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roasted joy
by KoNG - Email Reviewer
@ 26, Apr 2005 |
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Made to spec (+ 200g of wheat DME) with
supplied S-33.
6 days in primary(19-21degC), 8 in
secondary(19-21degC) and 7 in CC
(4degC).
Bulk primed with 200g wheat DME.
4 weeks in bottle and tasting superb,
cant wait for the 2 month tasting!
great full body and a nice smokey irish
flavour! (the missuz loves it)
very decent head that subsides slowly
with drinking. enjoy
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Nice Drop
by Danny G - Email Reviewer
@ 20, Apr 2005 |
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Grumpy's have put a nice one together
with this master brew. I did it with
their 25ibu Liquid Malt Extract and the
Safeale provided. Had a few problems
getting out all the extract from the
grains resulting in a low SG, but this
did not effect the result one bit. I
did a secondary ferment and bulk primed,
but skipped CCing this time. A very
nice drop which is disappearing very
quickly from the fridge.
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Terrific drinking
by Wazza - Email Reviewer
@ 16, Jan 2005 |
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Had a session on this yesterday with
three non-homebrewing mates. After three
months in the bottle it had a
distinctive reddish-brown colour and
nicely balanced malty character. It was
made using the ingredients as supplied
by Grumpys, fermented at 22C, racked and
bulk primed. I have not tasted a genuine
Irish Beer, so can't compare it with
that, but all of us rated it a top beer.
Three more converts to homebrewing after
tasting this one.
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