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Recent News
Unless you are a new vistor you will have noticed we have
a new layout, this is basically to clean things up a bit,
making it easier for the viewer. I hope you like the new
changes
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View Kit
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Excellent
by kitkat
@ 21, Aug 2006 |

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Made with Wyest Pilsen Lager Yeast
(#2007), 20g saaz 5' hop tea, made to
20 liters, OG 1040, FG 1006, fermented
outside in Melbourne (5-15 degrees). A
very good brew even just 2 weeks after
bottling, it will be gone pretty soon.
I'll do it again next winter (no
brewfridge).
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Easy Easy Drinking
by sluggerdog
@ 07, Mar 2006 |

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Thought it was about time I tried one of
these fresh wort kits and they have
lived upto their rep. Came out as my
best kit brew to date, super easy
drinking brew, not as hoppy as it could
be but just what I was after. brewed as
is with wyeast danish lager. will be
doing this one anytime my grain runs
out. cannot wait to try the others.
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Uninspiring
by john
@ 06, Mar 2006 |

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Used it pretty much straight to 20L with
a little lemon peel.
I expected the fresh wort would be ready
to go but as other reviews have
indicated, needs a hops addition. Should
be great for the style with extra hops.
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Great
by quincy
@ 13, Jan 2005 |

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This is my stock brew.
A little bit more $$ than your normal
kit but well worth it. Add water to
bring it up to 20 litres. Use WLP001 for
best results @ 18-20 deg. I steep 20g
saaz for 5 mins and dump in the bottom
of the keg then fill straight from
primary. Gas. Drink !!!!
Sensational !!!
A huge 5/5 from me.
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E.S.B Pilsner Fresh Wort Kit
by Steve
@ 12, Jan 2005 |

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Made with WLP802 Czech Budejovice Lager.
Made up to 20L. Fermented at 12c for two
weeks. CC for 3 weeks. Added 15g Saaz in
secondary.Kegged.
Bloody brilliant. Lovely citrus notes.
This beer would be one of the best i
have made. It didnt last long it was too
good. I tried St Arnou pilsner on tap at
a pub and you would be hard pressed to
pick the differnce between the two.
If you have access to a brewing fridge
and are able to ferment at teh required
temp this is a must do.
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