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 Recent News
Unless you are a new vistor you will have noticed we have
a new layout, this is basically to clean things up a bit,
making it easier for the viewer. I hope you like the new
changes
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View Kit
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Heineken Knock-off
by Boingk
@ 20, May 2007 |
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Used the kit plus 500g light dried malt,
and 250 each of dextrose and
maltodextron. Added 12g of Tettnanger
hops after a 10 minute steep in boiling
water. Yeast was Saflager. Fermentation
would have been 17'C average.
Came out with a beautifully clear, well
bodied, flavoursome beer! Held its head
very nicely, and was probably one of my
best so far. No hesitations in making
again. 5 star brew.
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Sensational
by Wassa
@ 13, Dec 2005 |
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Have brewed this 3 times and each time I
think it can't get better.
Latest brew was fermented with 1kg of
body brew and 12gm of Hallertau
finishing hops.
Was allowed to mature 3 months in bottle
and is outstanding.
^ months old bottle of this brew is
absolutely out of this world.
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Sensational Lager
by Wassa
@ 01, Aug 2005 |
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Just sampled above brew afetr 3 months
in bottle. Absolutely SENSATIONAL!
Kit was brewed with 1kg light dry malt,
Hallertau finishing hops and Saflager
S23 yeast, then bulk primed.
Everything that you want a lager to be.
Can hardly wait to get my next one in
the fermenter.
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Choc lager
by Chris
@ 23, Jul 2005 |
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Made this beer as per country brewers
recipie used 1kg of lite/dark, 12grams
of super alpha hops standard method,
plus 150grams of choc grain steeped.
Very nice beer the flavour of the grain
comes through nicely. Used yeast
provided, 1 week in primary then racked
to secondary for 1 week then bottled.
Would make again for sure.
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