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 Recent News
Unless you are a new vistor you will have noticed we have
a new layout, this is basically to clean things up a bit,
making it easier for the viewer. I hope you like the new
changes
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View Kit
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How Corona should taste!
by Tony - Email Reviewer
@ 02, Aug 2005 |
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Brewed with 600g of Dextrose, 400g of
Maltodextrin. Used the lager yeast that
was provided and the dry enzyme.
Around 3 weeks brewing at 13 degrees or
so. Absolutely brilliant. Light and very
refreshing drink. Lovely hoppy flavour
from the hop pellets included.
A definate one to put in a party keg and
impress the not home brew drinking
friends.
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