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Coopers Original Draught

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Needs more
by Davo @ 22, Jul 2007

 3/5

Brewed with 1kg Brew enhancer 1, kit yeast and tried about 200g of golden syrup to 23 litles. After about 2 months tried and did not find the golden syrup imparted any noticable flavour and the beer seemed a little watery. Head was poor. Could do with some malt and hops. Good plain flavours to work with.
 
Not bad
by Luke @ 17, Apr 2007

 3/5

1 x Coopers Draught, 1kg BE1, kit yeast. Brewed at 20c for 8 days. Bottled with Coopers Carbonated drops. After 3 weeks in bottle found was well carbonated with reasonable head retention. Could do with some more flavour but that was to be expected with such as simple recipe. A good quaffer while watching the footy.
 
Use a lager yeast
by Lamc @ 20, Oct 2006

 3/5

Another good startin kit. I make it to try to get a megaswill beer for my mates always using saflager, malt and dex and sometimes flavour hops. A good beer to get pissed on with your CUB mates on a hot summers day. (I do not condone drinking CUB products unless you have to.)
 
Refreshing
by MJ @ 22, Dec 2005

 4/5

Tried this one a while ago now. 1 can Coopers Original Draught, 1kg dextrose, 1/2 small lemon and kit yeast. Fermented at around 28-30 degrees (I live in Katherine NT) and botteled after 7 days. It has quite a refreshing taste, perfect for those hot days.
 
Let it age
by Sarge @ 15, Dec 2005

 3/5

Fermented at 21.5 degrees, 7 days with Brewiser #20. Kegged, excellent head retention, improves remarkably with age. Give it some time and you will find it very drinkable.
 
Not Impressed
by Wassa @ 13, Dec 2005

 2/5

Brewed this with 1kg of dextrose and again with 1kg of LME. Am not impressed. Bitter after tase with lack of structure. Would not brew again.
 
Nice Drop
by Drew Carey82 @ 30, Nov 2005

 4/5

Primary for 7 days, secondary for 5 with finings. Just brewed with a coopers brew enhancer 2, to 23 litres. Primed with Castor Sugar. After two weeks came out with a great head and plenty of bubbles and a lovely flavour will get better with age.
 
A good quaffer
by Thunderlips @ 16, Jan 2005

 3/5

I've made this a few times using a simple mix of 500gms DME, 500gms dextrose and dry hoping with 10 to 15gms of cascade hops. This is better than your average megaswill. A good session beer which will probably become a regular in one of my kegs.
 




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