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View Kit
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Not a bad drop
by anon
@ 04, Apr 2005 |
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Made this one as per instrucitons
using:
250g Dried Malt Extract
250g Corn Syrup
500g Dextrose
instead of the 1kg dextrose recommended
(fermented at about 16 degrees
celcius).
After a couple of months it tasted like
a typical pale lager. It was not too
malty and was nice, refreshing and had
the right bitterness.
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