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TCB Wetpak - Pilsner

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Quite Tasty
by Shane Loinsher @ 08, Oct 2006

 4/5

Brewed with Country Brewer Brew Booster: 500g dextrose, 250g light malt, 250g Maltodextrin, and country brewer, Czech Saaz Hops 12g. Fermentation around 22 degrees C. Left for 2 1/2 for fermentation and tried it after 2 weeks in bottle, taste was Very hoppy, bitter, good carbonation, not keeping head good and a bit cludy at the bottom of bottle, taste after 1 month was just beautiful a perfect beer for a warm day!!!
 




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