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TCB Wetpak - Old Porter

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Well worth it
by Axle - Email Reviewer @ 11, Mar 2007

 4/5

This didn't last long. Probably could have done with a touch more hop flavour for my tastes, but probably true to style.
 
Absolutely Brilliant
by Steven O'Neill - Email Reviewer @ 12, Sep 2006

 5/5

Followed instructions to the letter only difference being that i added 25 grams of Fuggles dry hopped into fermenter.Used supplied yeast Safale s-04. Fermented in primary for 12 days, secondary for 10 days at 18 degrees, filtered then kegged.Beautiful full flavoured beer,deep roast colour that held a good head.Will defianately do again.
 
Superb
by Beach Bum - Email Reviewer @ 04, Apr 2006

 5/5

If this beer is any indication, the good people at TCB are nigh on geniuses. Followed the directions - boiling, steeping, hopping, cooling and using supplied yeast - and the result is an eye opener for those of us who have never tried these 'kits' before. Taste after 6 weeks is brilliant, quite dark for a Porter, but beautiful with smokey/roasted flavours, plenty of body, lovely coffee coloured head and it's not even Winter! Can't recommend highly enough, super keen to try the rest of the Wetpack range now.
 




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