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Muntons Midland Mild Ale

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Real English Style
by FazerPete @ 12, Feb 2008

 5/5

Made with 1.5kg liquid amber malt, 100g chocolate malt, 20g northern brewer hops @ 5min, 12g S-04 yeast. Did standard steep & boil with the grain, malt & hops and fermented at 20c for 7 days before kegging. Brilliant beer with rich dark colour and a great creaminess. Tastes pretty authentic to me and I'd say it's one of the best I've made.
 




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