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 Recent News
Unless you are a new vistor you will have noticed we have
a new layout, this is basically to clean things up a bit,
making it easier for the viewer. I hope you like the new
changes
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View Kit
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MMmMm best stout
by Shane Loinsher
@ 19, Aug 2007 |
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Used kit with #74 brewcraft Irish Stout
converter,
along with 500gms of powdered corn syrup
and
Muntons Gold Yeast. Also only used 18
litres. After 2
weeks or less beer was better than
guiness, with a
strong and sharp stout flavour, smooth
on the palate,
and a pleasent after taste, only can
have a few
stubbies but still one of the best
brews, definitely try
this kit, it wont let you down!
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Delicious
by elevhein - Email Reviewer
@ 19, Jan 2007 |
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Fermented for 2 weeks with 1kg liquid
malt extract, and a 'stout brew
enhancer kit'. Bottled, let sit for 3
weeks, opened and thoroughly enjoyed!
Will definately make this one again.
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A hint of toffee
by Lady B - Email Reviewer
@ 13, Jun 2006 |
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Started this one brewing early December,
weather very, very hot so difficult to
keep temperature down. Mostly brewed
around 24 degrees Celsius. Used 1 kg of
"stout mix" from Blue Mountains
Brewing, a combination of Dark dried
malt extract 500g, light dried malt
extract 250 g, maltodextrin 250 g. Used
the yeast from the can. Bottled after
14 days, primed with 6 gm dextrose per
740 ml bottle. After 4 months in
bottle, foamed up a lot when opening,
but taste was really good. After 6
months, excellent. Good creamy, long
lasting head. Taste is rich, dark, with
a hint of toffee. A wonderful brew.
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Reliable Drop
by Eddie - Email Reviewer
@ 26, Sep 2005 |
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I have brewed this drop on a number of
occasions following the directions
stated. I've used a Brewiser Stout
Combo and a little and kept the temp
range between 18-25oC. On most
occassions its ready to bottle after 7
days and is more than pallatable after a
week and tops by 4. Over all a good drop
to buy a little time for the others
mature.
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