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 Recent News
Unless you are a new vistor you will have noticed we have
a new layout, this is basically to clean things up a bit,
making it easier for the viewer. I hope you like the new
changes
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View Kit
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Excellent Beer
by Bruce - Email Reviewer
@ 17, Feb 2006 |
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Total 5L water added, OG 1040 FG 1010,
extra 12g cascade boiled for 15 mins,
12g cascade at end steeped for 15 mins.
Used supplied yeast (Safale 56), bottled
day 8. After 6 weeks, the resulting beer
was very good: A fresh tasting beer with
excellent colour, OK head, moderate
bitterness, and light hops flavour and
aroma. Probably add more aroma hops next
time
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Kegg Filler 2000
by Rob - Email Reviewer
@ 09, Feb 2006 |
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Brewed the kit topped up to 20 litres.
Added Cascade hops pitches WLP001
California Ale yeast. Great beer. Even
easier than a kit and kilo and 10 times
as good.
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LCPA clone
by Karl - Email Reviewer
@ 12, Dec 2005 |
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used whitelabs californian ale yeat.
fermented at 18-20c. added small amount
of cascade to primary and some more to
secondary.
comes out brilliant. make up to 19l.
best and easiest kit on the market!!!
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wow
by tcc - Email Reviewer
@ 30, Nov 2005 |
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made up to 20L, used WLP051 fermenting
at around 20C, 14 days in primary, no
2ndary, bottled with standard measure of
sugar
after 5 days in the bottle it's already
probably the best tasting beer ive ever
made
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Excellent again
by Steve - Email Reviewer
@ 15, Aug 2005 |
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Cracked open a 10 day old ESB Fresh Wort
APA last night. Bloody terrific as
usual. Used Wyeast 1056 slurry from a
Grumpys Boston Cream. Boiled up 20gms
amarillo hops for 20 mins in hop bag.
Poured the tea into primary. 7 days
primary then 5 days in secondary with
12gms Hallertau pellets loose. Bulk
primed with dextrose. Excellent, simple,
quick and bloody tasty. Cheers Steve
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LCPA Clone
by Steve - Email Reviewer
@ 11, Apr 2005 |
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Fantastic beer. I have probably done
about 6 of these. Pour the wort into the
fermenter, boil up 25-30gms Cascade hops
in muslin bag for 15 mins, pour the tea
into fermenter through a sieve, pour a
couple of litres of cold water through
hops whilst muslin bag is in seive. Full
up to 23l, sprinkled 1056 American Pale
Ale dry yeast on top, seal. Bottled
after 7 days in primary, beautiful after
10 days. My 28 longnecks dont see the
month out. Has to be my favourite. So
simple.
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